“Sweet and dour” (Artificial sweetener hysteria)

SBArtificial sweeteners have been the subject of mass hysteria for decades. In the 1970s, studies fueled worries about the possible carcinogenetic nature of saccharin. However, this research involved rats being force-fed the synthetic compound at a rate that would have been like a person drinking 100 diet sodas a day for years.

In the early 1990s, the Internet’s first wide-spread smear campaign listed every malady in the history of Mankind as being the result of aspartame, which raised the question of why humans hadn’t been immortal prior to the artificial sweetener’s creation.

This year, there was an alarmist report about diet soda being responsible for Alzheimer’s, cancer, dementia, and the Smog Monster. This freak-out was based on a horrible misinterpretation of the study, which is what’s happening in yet another fabricated fizzy fear. This latest scare is that artificial sweeteners wreak havoc with one’s gut microbiome.

The human gastrointestinal tract is amazingly complex and is composed of multitudinous organisms that can either help or hinder digestion. These organisms can have a substantial impact on our health, either good or bad. Because of the microbiome’s key role in human wellbeing, research is constantly being done on it.

That includes a study which some media have given plenty of panicky play to. In this experiment, scientists poured artificial sweeteners on bacterial cells. At very high concentrations, most of the bacteria began to act stressed, and researchers deduced that artificial additives were the culprit. This was translated in the press as sweeteners being detrimental to human health.

This was an unfounded conclusion. For starters, the research considered only a few strains of e. coli, which are among the millions of different types of bacteria that have taken up residence in our gastrointestinal tracts. Further, the stressed reaction only occurred when e. coli were subjected to extremely elevated dosages. The bacteria started showing agitation after exposure to four grams per liter of aspartame. The human equivalent of this would be chugging two gallons of Mountain Dew in 15 minutes. Incidentally, I’d be might riled myself if strangers kept dousing me with sticky liquids.

Also, reactions from one type of organism seldom translate into the same experience for another type. Epidemiologist and skeptic blogger Gid M-K wrote, “Exposing cells to artificial sweeteners in a lab is very different to a person drinking diet soft drinks.”

Indeed, a 2016 systemic review of studies concluded there is little evidence of a substantial health detriment or benefit to ingesting moderate amounts of artificial sweetener.

This is much shorter than most of my entries, but I’ve got to prep a Thanksgiving meal, one that will safely include some Diet Cherry Dr Pepper.

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